Catholics in the Philippines prepare meals at cemeteries on All Souls' Day

Families in the Philippines prepare meals to commemorate deceased loved ones at cemeteries during All Souls' Day.

According to the Diocese of Port of Spain, this practice serves as a way for family and friends to remember those who have passed. Some people use the occasion as a time for family reunions.

All Souls' Day is observed on November 2, following the holy day of All Saints' Day on November 1. In many regions, including the Philippines, Europe, and parts of Central and South America, specific comfort foods made from ingredients such as flour, sugar, beans, eggs, and butter are associated with these commemorative days.